Here is one of the most delicious deserts I have tried in a long time. Our daughter is quite the little Betty Crocker and made this for us one evening. Her father who is not a pumpkin lover, EVEN liked it, telling me that my my piece was bigger than his!!!!!
Here is the recipe ENJOY
Double Layer Pumkin CheeseCake
2 8 oz.pkg.cream cheese softened
1/2 cup sugar
1/2 tsp vanilla
1/2 cum canned pumpkin
1/2 tsp. ground cinnamon
Dash of ground cloves
1 round Graham Cracker pie crust
Preheat oven to 325 degrees. Beat cream cheese, sugar, and vanilla with the electric
mixer on med. speed until well blended. Add eggs, 1 at a time, mixing on lows speed after each addition just until blended. Remove 1 cup of the batter:stir in pumpkin and spices.
Pour remaining plain batter into crust. Top with Pumpkin batter. Bake 40 min. or until center is almost set. Cool Refridgerate 3 hours ENJOY